Modeling Chocolate

WHAT IT IS:

• Soft, pliable chocolate clay
• Made of pure, natural white and dark couverture chocolate and syrup.
• Naturally gluten free, no hydrogenated fats. Includes dairy, corn and soy.

EASY TO USE:

• Knead a few times to slightly soften and create an even texture.
• Roll out and cut shapes, or model with your hands. Work in stages to maintain a firm texture.
• Decorations can be made ahead and stored at room temperature for several weeks.

SIZE AND OPTIONS:

• Choose individual colors in 8 oz or 1 lb packages, or purchase assorted packs of 6 different colors.
• Purchase already colored modeling chocolate or get the ivory (uncolored white chocolate) and make your shade using any type of color.